CBCE 2025展商预告 |吉尔麦斯食品，勾勒食品新蓝图

展位号：W2C33

展会时间：2025年4月15-17日

展会地点：上海新国际博览中心W1&W2

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安菠索拿坡里式披萨专用预拌粉

Ambrosio Pre-Mix Flour for Pizza

吉尔麦斯食品旗下独家品牌——安菠索，源于意大利的那不勒斯，始于1886年，迄今已有139年的历史，现已成为意大利乃至欧洲，最富盛名的预拌粉厂家。工厂位于维苏威火山脚下的斯塔比亚海堡，清澈的海水，庄严的火山，是百年传统的见证者，激励出提供高品质产品。

精心挑选小麦，每个阶段都经过了仔细处理，通过传统的研磨方法，无添加化学添加剂，始终保持披萨粉的卓越品质，是那些寻找卓越产品以展现创意烹饪艺术家们的首选面粉

专门配制的“00”号软质小麦粉在室温20-25℃下，进行12-24小时直接发酵，整体具有较强的筋性和延展性，创造出完美正宗那不勒色披萨的秘密便在于此，烤制出的披萨麦香浓郁，外层焦斑正宗，外皮酥脆。

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GREAMAX Food exclusive brand——Ambrosio, originated in Naples, Italy, in 1886, and with a history of 139 years, has become the most prestigious manufacturer of ready-mixed flour in Italy and even in Europe. The factory is located at the foot of Mount Vesuvius in Stabiazuma, where the crystal clear water and the solemn volcano are witnesses to the centuries-old traditions that inspire the provision of high-quality products.

Carefully selected wheat Meticulously processed at every stage Traditional milling methods No chemical additives Consistently excellent pizza flour quality The preferred flour for those seeking excellence in showcasing their culinary creativity.

Specially formulated "00" soft wheat flour 12-24 hours of direct fermentation at room temperature (20-25°C) Strong elasticity and extensibility The secret to creating perfect, authentic Neapolitan pizza lies here Baked pizza with a rich wheat aroma Authentic charred spots and crispy crust.

翁特里松露酱

Umbria Terra di Tartufi truffle sauce

翁特里，是来意大利的松露品牌。公司成立于2007年4月，在此之前，翁特里家族有研究和经验使我们能够保持独特和真实的松露味，凝聚了三代人的智慧和汗水。

翁特里松露酱质地细腻柔滑，丝毫不失浓厚感，轻轻一口便能覆盖舌尖，带来极致的绵密口感体验。目前翁特里品牌内松露产品含量高达5%、8%、15%，可供各大餐饮用户选择。松露含量的不同也同时表达了产品的品质与纯度，含量越高风味越浓郁。

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Umbria Terra di Tartufi: A Brand Rooted in Italian d in April 2007, Umbria Terra di Tartufi is more than just a brand; it's a legacy. Backed by generations of research and experience, the Umbria family has preserved the unique and authentic flavors of truffles, a testament to the wisdom and hard work of three generations.

Umbria truffle paste has a fine and smooth texture that remains rich and creamy, with just a small amount covering the palate and offering an ultimate velvety truffle products contain up to 5%, 8%, and 15% truffles, catering to the preferences of various culinary professionals. The different truffle content levels signify the quality and purity of the product—the higher the content, the more intense the flavor.

麦科淇牌披萨窑炉

外直径1200*2100m，三相五线 380v 、11.5kw，重量650kg左右

The outer diameter is 1200*2100m, the three-phase five-wire is 380V, 11.5KW, and the weight is about 650kg.

在此我们诚挚邀请各位相约CBCE 2025，欢迎全球精酿人士莅临参观，共同推动精酿行业发展。

2025年4月15-17日

上海新国际博览中心

CBCE 2025期待与你相见！

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