CBCE 2025展商预告 |酵富生物——专注发酵,酿造不同

展位号：W1C56

展会时间：2025年4月15-17日

展会地点：上海新国际博览中心W1&W2

南京市酵富生物技术有限公司（以下简称“酵富生物”）是国内知名的专业啤酒液体酵母及酿造解决方案提供商。凭借对啤酒酿造的热爱和酵母遗传学的尊重，我们以极大热情投入到优质酵母菌株的捕获筛选，传代培育工作，酿造工艺优化及技术指导中去。酵富生物拥有专业的液体酵母研发团队，将微生物实验室的菌种研发培育和酵母工厂级的生产扩培完美串联起来，在保证液体酵母优质健康的前提下进行大规模生产。

酵富生物具有独立采集、分离鉴定国产菌种的研究能力；建立了菌种培育数据库并长期跟踪优化；分子级的鉴定水准保证我们的菌种健康传代；更有精酿研发团队专职做培育菌种的酿造风味验证并设计配方；酵富生物与国际同行接轨，是BA注册会员。酵富生物是国内首家拥有SC资质的专业液体酵母生产及啤酒酿造服务公司，在精酿啤酒领域有着不可或缺的地位。

Joyferm Labs is a well-known professional beer liquid yeast and brewing solutions provider. With a passsion for beer brewing and respect for yeast genetics, we devote ourselves with great enthusiasm to the capture and screening of high-quality yeast strains, the cultivation and breeding, the optimization of brewing processes, and technical guidance. With a professional liquid yeast R&D team, Joyferm Labs perfectly connects the strain R&D and cultivation in microbiology labs with the yeast factory-level production. We carries out large-scale production under the premise of guaranteeing the high quality and health of liquid yeast. 

Joyferm Labs have the research ability to independently collect, isolate and identify domestic strains; we have established a strain cultivation database and long-term tracking and optimization; our molecular level identification standard ensures the health of our strains; we have a fine brewing research and development team dedicated to doing brewing flavor verification of cultivated strains and designing formulas; our labs are in line with our international counterparts, and we are a registered member of the Brewers Association. Joyferm Labs is the first professional liquid yeast production and beer brewing service company in China with SC qualification and plays an indispensable role in the field of craft beer. 

新品介绍

01

 JFA1036 英式浑浊二号

这款酵母可以说是为了酿造浑浊IPA（即NEIPA，新英格兰IPA）而生，为酒体带来极具诱惑力的浑浊外观。在保留些许麦芽甜味的同时，使酒花风味得到更好的体现，带来多汁饱满的口感和炸裂的热带水果香气，妙不可言。

It is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

02

 JFA1301 美式艾尔一号

这款酵母出酒口味清爽，发酵度较高，产生的酯类等风味物质较少，香气比较自然，适合高比重啤酒花型与麦芽香型等多种啤酒风格的酿造，是一种适应性极广的酵母菌株。

This strain produces a neutral aroma and has a high fermentation degree, suitable for many hopped or malty style beers, and it's a highly adaptable yeast strain.   

03

 JFA1410 德式小麦一号

这是一款非常受欢迎的德式传统小麦啤酒酵母。产生高水平的乙酸异戊酯，具备饱满的香蕉气味。虽然也产生部分丁香酚味，但总体仍然是香蕉味占主导。低絮凝的特点使其外观处于浑浊状态。

With the flavor of bananas, this strain produces the aroma of cloves, but the banana flavor is still dominant. Low flocculation leaves the desired turbid appearance.    

在此我们诚挚邀请各位相约CBCE 2025，欢迎全球精酿人士莅临参观，共同推动精酿行业发展。

2025年4月15-17日

上海新国际博览中心

CBCE 2025期待与你相见！

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